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A. Regulatory Category: all > Product Type, USA > Product Type, U.S. Code of Federal Regulations, Title 21 > Dressing, Condiment, Gravy or Sauce (US CFR) > Dressing for Food (US CFR) (group results)
Standardized Dressing (US CFR) (1)

B. Identifying Substance (group results)
Plant Used As Food Source (1)

C. Part of Substance (group results)
Extract, Concentrate Or Isolate Of Plant Or Animal (1)

E. Physical State, Shape or Form: all > Semisolid (group results)
Semisolid With Smooth Consistency (1)

F. Extent of Heat Treatment
Heat-Treated (1)

G. Cooking Method (group results)
Cooking Method Not Applicable (1)

H. Treatment Applied: all > Ingredient Added > Flavoring Or Taste Ingredient Added (group results)
Acidified (1)

J. Preservation Method (group results)
Preservation Method Not Known (1)

K. Packing Medium (group results)
No Packing Medium Used (1)

M. Container or Wrapping: all > Container Or Wrapping Not Known

N. Contact Surface (group results)
Food Contact Surface Not Known (1)

P. Consumer Group/Dietary Use/Label Claim (group results)
Consumer Group (1)

R. Geographic Places and Regions

S. Substances Included: all > Additives > thickening agent > New chemicals without standard classifications (group results)
Hydroxy propyl distarch phosphate (1)

Z. Adjunct Characteristics

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 Cheese, cream cheese 
  
  
  
 
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 Frankfurter, cooked 
  
  
  
 
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 Margarine, fortified 
  
  
  
 
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A. Regulatory Category: Product Type, USA > Product Type, U.S. Code of Federal Regulations, Title 21 > Dressing, Condiment, Gravy or Sauce (US CFR) > Dressing for Food (US CFR)
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E. Physical State, Shape or Form: Semisolid
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H. Treatment Applied: Ingredient Added > Flavoring Or Taste Ingredient Added
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M. Container or Wrapping: Container Or Wrapping Not Known
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S. Substances Included: Additives > thickening agent > New chemicals without standard classifications
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1 item, grouped by F. Extent of Heat Treatment (view ungrouped items)

Heat-Treated (1)   
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 Salad dressing, mayonnaise type, with salt