all items  in current results   Refine your search within these categories: A. Regulatory Category: all > Product Type, USA > Product Type, U.S. Code of Federal Regulations, Title 21 > Fruit or Vegetable Product (US CFR) (group results) Vegetable or Vegetable Product (US CFR) (8) B. Identifying Substance: all > Plant Used As Food Source > Vegetable-Producing Plant > Vegetable-Producing Plant, Above-Ground Parts Used > Pod Or Seed Vegetable (group results) Bean (Vegetable) (3) Corn (2) Lentil (1) Pea (1) Vetch (1) C. Part of Substance: all > Part Of Plant > Fruit Or Seed > Fruit > Pod Or Seed > Seed (group results) Seed, Skin Present (8) E. Physical State, Shape or Form: all > Solid > Whole > Whole, Natural Shape F. Extent of Heat Treatment Heat-Treated (8) G. Cooking Method (group results) Cooked By Moist Heat (8) H. Treatment Applied (group results) Treatment Applied Not Known (4) Water Added Or Removed (4) J. Preservation Method (group results) Preservation Method Not Known (7) Preserved By Reducing Water Activity (1) K. Packing Medium (group results) No Packing Medium Used (8) M. Container or Wrapping (group results) Container Or Wrapping Not Known (8) N. Contact Surface (group results) Food Contact Surface Not Known (8) P. Consumer Group/Dietary Use/Label Claim: all > Dietary Claim Or Use (group results) Nutrition-Related Claim Or Use (8) R. Geographic Places and Regions S. Substances Included (group results) Not Fully Specified (6) Nutrients (2) Pesticide (2) Z. Adjunct Characteristics (group results) Degree Of Plant Maturity (5) Recently Viewed Items Go to Item History   (Click to View)   Cream, fluid, half and half                 (Click to View)   Cereals ready-to-eat, wheat flakes, all bran, Kellogg's                 (Click to View)   Cream, fluid, light (coffee cream or table cream)

These terms define your current search. Click the × to remove a term. A. Regulatory Category: Product Type, USA > Product Type, U.S. Code of Federal Regulations, Title 21 > Fruit or Vegetable Product (US CFR) × B. Identifying Substance: Plant Used As Food Source > Vegetable-Producing Plant > Vegetable-Producing Plant, Above-Ground Parts Used > Pod Or Seed Vegetable × C. Part of Substance: Part Of Plant > Fruit Or Seed > Fruit > Pod Or Seed > Seed × E. Physical State, Shape or Form: Solid > Whole > Whole, Natural Shape × P. Consumer Group/Dietary Use/Label Claim: Dietary Claim Or Use × 8 items, grouped by F. Extent of Heat Treatment (view ungrouped items) Heat-Treated (8)    (Click to View)   Pea, succulent, raw               (Click to View)   Soya bean               (Click to View)   Red kidney bean, boiled, without salt               (Click to View)   Broad bean, cooked, without salt               (Click to View)   Sweet corn, white, boiled and drained               (Click to View)   Lentil, boiled               (Click to View)   Corn, sweet, yellow, cooked, boiled, drained, without salt               (Click to View)   White bean, boiled