all items  in current results   Refine your search within these categories: A. Regulatory Category (group results) Product Type, USA (20) B. Identifying Substance: all > Animal Used As Food Source > Meat Animal (Mammal) > Cattle (group results) Cattle And Swine (2) Cow (13) C. Part of Substance: all > Part Of Animal (group results) Animal Body Or Body Part (7) Milk Or Milk Component (13) E. Physical State, Shape or Form (group results) Liquid (5) Semisolid (3) Solid (12) F. Extent of Heat Treatment Extent Of Heat Treatment Not Known (5) Heat-Treated (15) G. Cooking Method (group results) Cooked By Dry Heat (3) Cooked By Moist Heat (1) Cooking Method Not Applicable (14) Cooking Method Not Known (2) H. Treatment Applied (group results) Component Removed (1) Food Modified (11) Ingredient Added (9) No Treatment Applied (5) Treatment Applied Not Known (2) Water Added Or Removed (3) J. Preservation Method (group results) Preservation Method Not Known (9) Preserved By Chemicals (1) Preserved By Chilling Or Freezing (2) Preserved By Heat Treatment (6) Preserved By Reducing Water Activity (2) K. Packing Medium (group results) No Packing Medium Used (20) M. Container or Wrapping (group results) Container Or Wrapping By Form (1) Container Or Wrapping Not Known (19) N. Contact Surface (group results) Food Contact Surface Not Known (20) P. Consumer Group/Dietary Use/Label Claim: all > Consumer Group > Human Food (group results) Human Food, No Age Specification (20) R. Geographic Places and Regions S. Substances Included: all > Nutrients > Proximates > Energy, gross Z. Adjunct Characteristics (group results) Adjunct Characteristics Of Meat, Poultry Or Fish (6) Formulated Mix (1) Production Environment (1) Recently Viewed Items Go to Item History

These terms define your current search. Click the × to remove a term. B. Identifying Substance: Animal Used As Food Source > Meat Animal (Mammal) > Cattle × C. Part of Substance: Part Of Animal × P. Consumer Group/Dietary Use/Label Claim: Consumer Group > Human Food × S. Substances Included: Nutrients > Proximates > Energy, gross × 20 items, grouped by F. Extent of Heat Treatment (view ungrouped items) Extent Of Heat Treatment Not Known (5)    (Click to View)   Beef, cured, thin-sliced beef               (Click to View)   Infant formula, Lactogen               (Click to View)   Cheese, Blue or Roquefort               (Click to View)   Cheese, cheddar               (Click to View)   Milk               Heat-Treated (15)    (Click to View)   Beef, round, top round, steak, separable lean and fat, trimmed to 1/8 in. fat, prime, cooked, broiled               (Click to View)   Beef, ground, 70% lean meat, 30% fat, patty cooked, pan-broiled               (Click to View)   Beef, cured, corned beef, canned               (Click to View)   Frankfurter, cooked               (Click to View)   Salami, cooked, beef               (Click to View)   Orange sherbet               (Click to View)   White sauce, medium               (Click to View)   Beef, variety meats and by-products, spleen, cooked, braised               (Click to View)   Butter, without salt               (Click to View)   Cheese, cottage, creamed, large or small curd               (Click to View)   Cheese, cream cheese               (Click to View)   Bread, cornbread, made with degermed corn meal               (Click to View)   Cream, fluid, half and half               (Click to View)   Cream, fluid, light (coffee cream or table cream)               (Click to View)   Milk, dry, nonfat, instant, without added vitamin A and vitamin D