New Search

Refine your search within these categories:

A. Regulatory Category (group results)

B. Identifying Substance: all > Animal Used As Food Source > Fish Or Lower Water Animal > Fish (group results)

C. Part of Substance (group results)

E. Physical State, Shape or Form (group results)

F. Extent of Heat Treatment

G. Cooking Method: all > Cooking Method Not Applicable

H. Treatment Applied (group results)

J. Preservation Method (group results)

K. Packing Medium (group results)

M. Container or Wrapping (group results)

N. Contact Surface (group results)

P. Consumer Group/Dietary Use/Label Claim: all > Consumer Group (group results)

R. Geographic Places and Regions

S. Substances Included (group results)

Z. Adjunct Characteristics (group results)

Recently Viewed Items
 
These terms define your current search. Click the
×
to remove a term.

B. Identifying Substance: Animal Used As Food Source > Fish Or Lower Water Animal > Fish
×
G. Cooking Method: Cooking Method Not Applicable
×
P. Consumer Group/Dietary Use/Label Claim: Consumer Group
×

7 items, grouped by F. Extent of Heat Treatment (view ungrouped items)

Extent Of Heat Treatment Not Known (2)   
(Click to View)
 Chinook salmon, smoked 
  
  
  
(Click to View)
 Fish, whitefish, dried (Alaska Native) 
  
  
  

Heat-Treated (4)   
(Click to View)
 Fish, salmon, sockeye, canned, drained solids with bone 
  
  
  
(Click to View)
 Sardine, Atlantic, canned In oil, without bone 
  
  
  
(Click to View)
 Tuna, light, canned in oil 
  
  
  
(Click to View)
 Fish, fish stick, frozen, cooked 
  
  
  

Not Heat-Treated (1)   
(Click to View)
 Yellowfin tuna, raw