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A. Regulatory Category (group results)

B. Identifying Substance: all > Plant Used As Food Source (group results)

C. Part of Substance (group results)

E. Physical State, Shape or Form: all > Liquid (group results)

F. Extent of Heat Treatment

G. Cooking Method (group results)

H. Treatment Applied: all > Food Modified (group results)

J. Preservation Method (group results)

K. Packing Medium (group results)

M. Container or Wrapping (group results)

N. Contact Surface (group results)

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S. Substances Included: all > Nutrients > Lipid components > Fats (group results)

Z. Adjunct Characteristics (group results)

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 Sesame seed kernel, dried, decorticated 
  
  
  
 
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 Beef, cured, thin-sliced beef 
  
  
  
 
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 Wheat germ, crude 
  
  
  
 
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B. Identifying Substance: Plant Used As Food Source
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E. Physical State, Shape or Form: Liquid
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H. Treatment Applied: Food Modified
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S. Substances Included: Nutrients > Lipid components > Fats
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4 items, grouped by F. Extent of Heat Treatment (view ungrouped items)

Extent Of Heat Treatment Not Known (2)   
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 Chocolate syrup, prepared with whole milk 
  
  
  
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 Lemonade, frozen, diluted 
  
  
  

Heat-Treated (2)   
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 Cottonseed oil 
  
  
  
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 Coffee, instant, regular, prepared with water