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A. Regulatory Category (group results)
Product Type, USA (111)

B. Identifying Substance: all > Plant Used As Food Source (group results)
Fruit-Producing Plant (10)
Grain Or Seed-Producing Plant (48)
Plant According To Family (1)
Plant Used For Producing Extract Or Concentrate (31)
Spice Or Flavor-Producing Plant (6)
Vegetable-Producing Plant (57)

C. Part of Substance (group results)
Extract, Concentrate Or Isolate Of Plant Or Animal (19)
Part Of Plant (92)

E. Physical State, Shape or Form (group results)
Liquid (19)
Physical State, Shape Or Form, Multiple (2)
Semiliquid (7)
Semisolid (6)
Solid (77)

F. Extent of Heat Treatment: all > Heat-Treated
Fully Heat-Treated (106)
 Partially Heat-Treated (3)

G. Cooking Method (group results)
Cooked By Dry Heat (8)
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Cooked With Fat Or Oil (3)
 Cooking Method Not Applicable (53)
Cooking Method Not Known (11)

H. Treatment Applied (group results)
Component Removed (3)
Food Modified (37)
Ingredient Added (42)
 No Treatment Applied (6)
Treatment Applied Not Known (34)
Water Added Or Removed (31)

J. Preservation Method (group results)
No Preservation Method Used (6)
Preservation Method Not Known (82)
Preserved By Heat Treatment (13)
Preserved By Reducing Water Activity (10)

K. Packing Medium (group results)
No Packing Medium Used (105)
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 Packing Medium Not Known (3)

M. Container or Wrapping (group results)
Container Or Wrapping By Form (11)
Container Or Wrapping By Material (4)
Container Or Wrapping Not Known (96)

N. Contact Surface (group results)
Food Contact Surface From Human-Made Material (2)
Food Contact Surface Not Known (109)

P. Consumer Group/Dietary Use/Label Claim (group results)
Consumer Group (111)
 Dietary Claim Or Use (43)

R. Geographic Places and Regions

S. Substances Included (group results)
Additives (9)
Not Fully Specified (52)
 Nutrients (59)
Pesticide (9)

Z. Adjunct Characteristics (group results)
Degree Of Plant Maturity (9)
 Production Environment (1)

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B. Identifying Substance: Plant Used As Food Source
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F. Extent of Heat Treatment: Heat-Treated
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111 items, grouped by F. Extent of Heat Treatment (view ungrouped items)

Fully Heat-Treated (106)   
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 Orange juice, canned, unsweetened 
  
  
  
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 Peaches, canned, heavy syrup 
  
  
  
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 Peanut butter, smooth 
  
  
  
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 Pea, succulent, raw 
  
  
  
all 106 items...

Partially Heat-Treated (3)   
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 Orange juice, frozen concentrate, diluted 
  
  
  
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 Honey 
  
  
  
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 Margarine, fortified 
  
  
  

 (others) (2)   
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 Pickles, cucumber, dill or kosher dill 
  
  
  
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 Pickles, cucumber, sweet, bread and butter pickles