all items  in current results   Refine your search within these categories: A. Regulatory Category (group results) Product Type, USA (20) B. Identifying Substance: all > Plant Used As Food Source (group results) Fruit-Producing Plant (1) Grain Or Seed-Producing Plant (12) Plant Used For Producing Extract Or Concentrate (7) Spice Or Flavor-Producing Plant (1) Vegetable-Producing Plant (7) C. Part of Substance (group results) Extract, Concentrate Or Isolate Of Plant Or Animal (5) Part Of Plant (15) E. Physical State, Shape or Form (group results) Liquid (2) Semisolid (1) Solid (17) F. Extent of Heat Treatment: all > Heat-Treated Fully Heat-Treated (17) Partially Heat-Treated (1) G. Cooking Method (group results) Cooked By Dry Heat (4) Cooked By Moist Heat (1) Cooked With Fat Or Oil (1) Cooking Method Not Applicable (14) H. Treatment Applied: all > Food Modified (group results) Instantized (1) Microbially/Enzymatically Modified (7) Physically/Chemically Modified (13) J. Preservation Method (group results) No Preservation Method Used (1) Preservation Method Not Known (16) Preserved By Heat Treatment (1) Preserved By Reducing Water Activity (2) K. Packing Medium (group results) No Packing Medium Used (18) Packing Medium Not Known (2) M. Container or Wrapping (group results) Container Or Wrapping By Material (2) Container Or Wrapping Not Known (18) N. Contact Surface (group results) Food Contact Surface Not Known (20) P. Consumer Group/Dietary Use/Label Claim (group results) Consumer Group (20) Dietary Claim Or Use (1) R. Geographic Places and Regions S. Substances Included: all > Nutrients > Lipid components > Fats (group results) Fat, total (19) Fatty acids, total trans (1) Monounsaturated fat, total (1) Polyunsaturated fat, total (1) Saturated fat, total (20) Z. Adjunct Characteristics (group results) Production Environment (1) Recently Viewed Items Go to Item History

These terms define your current search. Click the × to remove a term. B. Identifying Substance: Plant Used As Food Source × F. Extent of Heat Treatment: Heat-Treated × H. Treatment Applied: Food Modified × S. Substances Included: Nutrients > Lipid components > Fats × 20 items, grouped by F. Extent of Heat Treatment (view ungrouped items) Fully Heat-Treated (17)    (Click to View)   Potatoes, french fried, shoestring, salt added in processing, frozen, oven-heated               (Click to View)   Vegetables, mixed, frozen, cooked, boiled, drained, without salt               (Click to View)   Cereals ready-to-eat, wheat flakes, all bran, Kellogg's               (Click to View)   Cottonseed oil               (Click to View)   Tofu, raw, regular, prepared with nigari               (Click to View)   Bread, cracked-wheat               (Click to View)   Bread, french or vienna (includes sourdough)               (Click to View)   Bread, rye, toasted               (Click to View)   Wheat flour, white, bread, enriched               (Click to View)   Bread, whole-wheat, commercially prepared               (Click to View)   Cake, fruitcake, commercially prepared               (Click to View)   Cake, angelfood, commercially prepared               (Click to View)   Coffee cake, made with egg and milk               (Click to View)   Yellow cake with chocolate icing               (Click to View)   Coffee, instant, regular, prepared with water               (Click to View)   Cereals ready-to-eat, corn flakes, Kellogg's               (Click to View)   Doughnut, cake-type, plain, sugared or glazed               Partially Heat-Treated (1)    (Click to View)   Margarine, fortified                (others) (2)    (Click to View)   Pickles, cucumber, dill or kosher dill               (Click to View)   Pickles, cucumber, sweet, bread and butter pickles