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A. Regulatory Category (group results)

B. Identifying Substance: all > Plant Used As Food Source (group results)

C. Part of Substance (group results)

E. Physical State, Shape or Form (group results)

F. Extent of Heat Treatment: all > Heat-Treated

G. Cooking Method (group results)

H. Treatment Applied: all > No Treatment Applied

J. Preservation Method (group results)

K. Packing Medium (group results)

M. Container or Wrapping (group results)

N. Contact Surface (group results)

P. Consumer Group/Dietary Use/Label Claim (group results)

R. Geographic Places and Regions

S. Substances Included: all > Nutrients > Vitamins > Water soluble vitamins > Vitamin B components > Choline

Z. Adjunct Characteristics

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 Mollusks, clam, mixed species, canned, drained solids 
  
  
  
 
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 Cheese, cream cheese 
  
  
  
 
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B. Identifying Substance: Plant Used As Food Source
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F. Extent of Heat Treatment: Heat-Treated
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H. Treatment Applied: No Treatment Applied
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S. Substances Included: Nutrients > Vitamins > Water soluble vitamins > Vitamin B components > Choline
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2 items, grouped by F. Extent of Heat Treatment (view ungrouped items)

Fully Heat-Treated (1)   
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 Beets, canned, no salt added, solids and liquids 
  
  
  

Partially Heat-Treated (1)   
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 Honey