all items  in current results   Refine your search within these categories: A. Regulatory Category (group results) Product Type, USA (12) B. Identifying Substance: all > Plant Used As Food Source (group results) Grain Or Seed-Producing Plant (7) Plant Used For Producing Extract Or Concentrate (4) Spice Or Flavor-Producing Plant (1) Vegetable-Producing Plant (2) C. Part of Substance (group results) Extract, Concentrate Or Isolate Of Plant Or Animal (3) Part Of Plant (9) E. Physical State, Shape or Form (group results) Liquid (3) Semiliquid (2) Solid (7) F. Extent of Heat Treatment: all > Heat-Treated Fully Heat-Treated (12) G. Cooking Method (group results) Cooked By Dry Heat (1) Cooked By Moist Heat (5) Cooked With Fat Or Oil (1) Cooking Method Not Applicable (4) Cooking Method Not Known (1) H. Treatment Applied: all > Water Added Or Removed (group results) Rehydrated (7) Water Removed (6) J. Preservation Method (group results) Preservation Method Not Known (9) Preserved By Reducing Water Activity (3) K. Packing Medium (group results) No Packing Medium Used (12) M. Container or Wrapping (group results) Container Or Wrapping By Material (3) Container Or Wrapping Not Known (9) N. Contact Surface (group results) Food Contact Surface From Human-Made Material (1) Food Contact Surface Not Known (11) P. Consumer Group/Dietary Use/Label Claim (group results) Consumer Group (12) Dietary Claim Or Use (4) R. Geographic Places and Regions S. Substances Included: all > Nutrients > Lipid components > Fats (group results) Fat, total (11) Fatty acids, total trans (1) Polyunsaturated fat, total (1) Saturated fat, total (12) Z. Adjunct Characteristics (group results) Degree Of Plant Maturity (1) Recently Viewed Items Go to Item History   (Click to View)   Candies, milk chocolate                 (Click to View)   Potato chip                 (Click to View)   Butter, without salt

These terms define your current search. Click the × to remove a term. B. Identifying Substance: Plant Used As Food Source × F. Extent of Heat Treatment: Heat-Treated × H. Treatment Applied: Water Added Or Removed × S. Substances Included: Nutrients > Lipid components > Fats × 12 results Group by: B. Identifying Substance, F. Extent of Heat Treatment, H. Treatment Applied, S. Substances Included   (Click to View)   White rice, medium grain, enriched, cooked               (Click to View)   Syrups, maple               (Click to View)   Cereals, wheat, whole grain, hot natural cereal, cooked with water, without salt               (Click to View)   Cereals ready-to-eat, wheat flakes, all bran, Kellogg's               (Click to View)   Rice, white, short-grain, raw               (Click to View)   Cake, angelfood, commercially prepared               (Click to View)   Nuts, cashew nuts, oil roasted, without salt               (Click to View)   Coffee, instant, regular, prepared with water               (Click to View)   Cereals ready-to-eat, corn flakes, Kellogg's               (Click to View)   Cereals, farina, enriched, quick (1-3 minutes), cooked with water, without salt               (Click to View)   White bean, boiled               (Click to View)   Molasses, medium