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 Cheese, Blue or Roquefort 
  
  
  
 
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B. Identifying Substance: Plant Used As Food Source
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F. Extent of Heat Treatment: Heat-Treated > Fully Heat-Treated
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J. Preservation Method: No Preservation Method Used
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K. Packing Medium: No Packing Medium Used
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6 results
Group by: B. Identifying Substance, F. Extent of Heat Treatment, J. Preservation Method, K. Packing Medium
 
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 Popcorn, popped 
  
  
  
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 Corn oil 
  
  
  
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 Cottonseed oil 
  
  
  
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 Soya bean oil 
  
  
  
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 Candies, milk chocolate 
  
  
  
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 Corn Pone, made with whole ground corn meal