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These terms define your current search. Click the × to remove a term. B. Identifying Substance: Plant Used As Food Source × F. Extent of Heat Treatment: Not Heat-Treated × N. Contact Surface: Food Contact Surface Not Known × 26 results Group by: B. Identifying Substance, F. Extent of Heat Treatment, N. Contact Surface   (Click to View)   Orange juice               (Click to View)   Peach, raw               (Click to View)   Pepper, bell, raw               (Click to View)   Pineapple, raw               (Click to View)   Raisin, uncooked               (Click to View)   Spinach, raw               (Click to View)   Tomato, red, ripe, raw               (Click to View)   Cinnamon, ground               (Click to View)   Spices, curry powder               (Click to View)   Guava, common, raw               (Click to View)   Apples, raw, with skin               (Click to View)   Mango, raw               (Click to View)   Mango, unripe, raw               (Click to View)   Papaya, ripe, raw               (Click to View)   Red or cayenne pepper spice               (Click to View)   Watermelon, raw               (Click to View)   Cabbage, raw               (Click to View)   Carrot, raw               (Click to View)   Avocados, raw, all commercial varieties               (Click to View)   Nuts, coconut meat, raw               (Click to View)   Cucumber, with peel, raw               (Click to View)   Banana, raw               (Click to View)   Grapefruit, raw               (Click to View)   Lettuce, raw               (Click to View)   Cantaloupe, raw               (Click to View)   Orange, raw