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F. Extent of Heat Treatment |
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R. Geographic Places and Regions |
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| Pineapple juice, canned, unsweetened, with added ascorbic acid | | | | | | | |
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B. Identifying Substance: Plant Used As Food Source |
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H. Treatment Applied: Water Added Or Removed |
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Heat-Treated (12) |
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| White rice, medium grain, enriched, cooked | | | | | | | |
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| Cereals, wheat, whole grain, hot natural cereal, cooked with water, without salt | | | | | | | |
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| Cereals ready-to-eat, wheat flakes, all bran, Kellogg's | | | | | | | |
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| Rice, white, short-grain, raw | | | | | | | |
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| Cake, angelfood, commercially prepared | | | | | | | |
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| Nuts, cashew nuts, oil roasted, without salt | | | | | | | |
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| Coffee, instant, regular, prepared with water | | | | | | | |
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| Cereals ready-to-eat, corn flakes, Kellogg's | | | | | | | |
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| Cereals, farina, enriched, quick (1-3 minutes), cooked with water, without salt | | | | | | | |
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