all items  in current results   Refine your search within these categories: A. Regulatory Category (group results) Product Type, USA (1) B. Identifying Substance: all > Plant Used As Food Source > Fruit-Producing Plant > Core Or Pome Fruit > Apple C. Part of Substance (group results) Part Of Plant (1) E. Physical State, Shape or Form: all > Liquid (group results) Liquid, Low Viscosity (1) F. Extent of Heat Treatment Heat-Treated (1) G. Cooking Method (group results) Cooking Method Not Applicable (1) H. Treatment Applied (group results) Treatment Applied Not Known (1) J. Preservation Method (group results) Preserved By Heat Treatment (1) K. Packing Medium (group results) No Packing Medium Used (1) M. Container or Wrapping (group results) Container Or Wrapping Not Known (1) N. Contact Surface (group results) Food Contact Surface Not Known (1) P. Consumer Group/Dietary Use/Label Claim: all > Consumer Group (group results) Human Food (1) R. Geographic Places and Regions S. Substances Included (group results) Nutrients (1) Z. Adjunct Characteristics Recently Viewed Items Go to Item History   (Click to View)   Cheese, Blue or Roquefort

These terms define your current search. Click the × to remove a term. B. Identifying Substance: Plant Used As Food Source > Fruit-Producing Plant > Core Or Pome Fruit > Apple × E. Physical State, Shape or Form: Liquid × P. Consumer Group/Dietary Use/Label Claim: Consumer Group × 1 item, grouped by F. Extent of Heat Treatment (view ungrouped items) Heat-Treated (1)    (Click to View)   Apple juice, canned or bottled, unsweetened, with added ascorbic acid