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A. Regulatory Category (group results)
Product Type, USA (25)

B. Identifying Substance: all > Plant Used As Food Source > Vegetable-Producing Plant (group results)
Vegetable-Producing Plant, Above-Ground Parts Used (16)
Vegetable-Producing Plant, Root, Tuber Or Bulb Used (9)

C. Part of Substance (group results)
Part Of Plant (25)

E. Physical State, Shape or Form: all > Solid (group results)
Divided Or Disintegrated (5)
Whole (13)
 Whole And Pieces (1)

F. Extent of Heat Treatment
Heat-Treated (19)
 Not Heat-Treated (6)

G. Cooking Method (group results)
Cooked By Dry Heat (3)
Cooked By Moist Heat (10)
 Cooked With Fat Or Oil (1)
Cooking Method Not Applicable (11)

H. Treatment Applied (group results)
Food Modified (5)
Ingredient Added (5)
No Treatment Applied (8)
 Treatment Applied Not Known (12)
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J. Preservation Method (group results)
Preservation Method Not Known (22)
Preserved By Heat Treatment (2)
Preserved By Reducing Water Activity (1)

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No Packing Medium Used (23)
 Packing Medium Not Known (2)

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Container Or Wrapping By Form (2)
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N. Contact Surface (group results)
Food Contact Surface Not Known (25)

P. Consumer Group/Dietary Use/Label Claim: all > Consumer Group > Human Food > Human Food, No Age Specification

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S. Substances Included: all > Nutrients > Vitamins > Fat soluble vitamins > Vitamin A and related components > Carotenoids (group results)
Alpha-carotene (14)
Beta-carotene, total (25)
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 Lutein plus zeaxanthine (21)
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 Fish, whitefish, dried (Alaska Native) 
  
  
  
 
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 Soy sauce made from hydrolyzed vegetable protein 
  
  
  
 
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 Shrimp, fried, dipped in egg, milk and breadcrumbs 
  
  
  
 
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B. Identifying Substance: Plant Used As Food Source > Vegetable-Producing Plant
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E. Physical State, Shape or Form: Solid
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P. Consumer Group/Dietary Use/Label Claim: Consumer Group > Human Food > Human Food, No Age Specification
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S. Substances Included: Nutrients > Vitamins > Fat soluble vitamins > Vitamin A and related components > Carotenoids
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25 items, grouped by F. Extent of Heat Treatment (view ungrouped items)

Heat-Treated (19)   
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 Pickles, cucumber, dill or kosher dill 
  
  
  
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 Pickles, cucumber, sweet, bread and butter pickles 
  
  
  
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 Potato, flesh and skin, raw 
  
  
  
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 Potatoes, french fried, shoestring, salt added in processing, frozen, oven-heated 
  
  
  
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 Beets, canned, no salt added, solids and liquids 
  
  
  
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 Sweet potato, cooked, baked in skin, without salt 
  
  
  
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 Turnip, cooked, boiled, drained, without salt 
  
  
  
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 Vegetables, mixed, frozen, cooked, boiled, drained, without salt 
  
  
  
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 Cabbage, chinese (pak-choi), cooked, boiled, drained, without salt 
  
  
  
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 Eggplant, cooked, boiled, drained, with salt 
  
  
  
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 Sweet potato, raw, unprepared 
  
  
  
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 Turnip greens, cooked, boiled, drained, without salt 
  
  
  
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 Broccoli, cooked, boiled, drained, without salt 
  
  
  
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 Cabbage, red, cooked, boiled, drained, without salt 
  
  
  
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 Carrot, boiled and drained 
  
  
  
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 Corn, sweet, yellow, cooked, boiled, drained, without salt 
  
  
  
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 Corn, yellow 
  
  
  
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 Cereals ready-to-eat, corn flakes, Kellogg's 
  
  
  
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 Beans, snap, green, cooked, boiled, drained, without salt 
  
  
  

Not Heat-Treated (6)   
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 Tomato, red, ripe, raw 
  
  
  
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 Cabbage, raw 
  
  
  
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 Carrot, raw 
  
  
  
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 Avocados, raw, all commercial varieties 
  
  
  
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 Cucumber, with peel, raw 
  
  
  
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 Lettuce, raw