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A. Regulatory Category (group results)

B. Identifying Substance: all > Plant Used As Food Source > Vegetable-Producing Plant > Vegetable-Producing Plant, Above-Ground Parts Used (group results)

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E. Physical State, Shape or Form: all > Solid > Whole > Whole, Shape Achieved By Forming > Whole, Shape Achieved By Forming, Thickness <0.3 Cm.

F. Extent of Heat Treatment

G. Cooking Method (group results)

H. Treatment Applied: all > Food Modified > Physically/Chemically Modified (group results)

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S. Substances Included: all > Nutrients > Proximates > Energy, gross

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 Tortilla, made from yellow corn, lime treated 
  
  
  
 
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 White bean, boiled 
  
  
  
 
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 Peaches, canned, heavy syrup 
  
  
  
 
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B. Identifying Substance: Plant Used As Food Source > Vegetable-Producing Plant > Vegetable-Producing Plant, Above-Ground Parts Used
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E. Physical State, Shape or Form: Solid > Whole > Whole, Shape Achieved By Forming > Whole, Shape Achieved By Forming, Thickness <0.3 Cm.
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H. Treatment Applied: Food Modified > Physically/Chemically Modified
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M. Container or Wrapping: Container Or Wrapping By Material
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S. Substances Included: Nutrients > Proximates > Energy, gross
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1 item, grouped by F. Extent of Heat Treatment (view ungrouped items)

Heat-Treated (1)   
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 Cereals ready-to-eat, corn flakes, Kellogg's