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A. Regulatory Category (group results)

B. Identifying Substance: all > Plant Used As Food Source > Vegetable-Producing Plant > Vegetable-Producing Plant, Above-Ground Parts Used > Fruit Used As Vegetable > Olive (group results)

C. Part of Substance (group results)

E. Physical State, Shape or Form: all > Solid

F. Extent of Heat Treatment

G. Cooking Method (group results)

H. Treatment Applied (group results)

J. Preservation Method (group results)

K. Packing Medium (group results)

M. Container or Wrapping: all > Container Or Wrapping By Form > Can, Bottle Or Jar

N. Contact Surface: all > Food Contact Surface Not Known

P. Consumer Group/Dietary Use/Label Claim: all > Consumer Group (group results)

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Z. Adjunct Characteristics (group results)

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E. Physical State, Shape or Form: Solid
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M. Container or Wrapping: Container Or Wrapping By Form > Can, Bottle Or Jar
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N. Contact Surface: Food Contact Surface Not Known
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1 item, grouped by F. Extent of Heat Treatment (view ungrouped items)

Heat-Treated (1)   
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 Olive, ripe, canned, small-extra large