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 Squash, summer 
  
  
  
 
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E. Physical State, Shape or Form: Liquid
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H. Treatment Applied: Food Modified > Physically/Chemically Modified > Bleached
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2 items, grouped by F. Extent of Heat Treatment (view ungrouped items)

Heat-Treated (2)   
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 Corn oil 
  
  
  
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 Soya bean oil