New Search

Refine your search within these categories:

A. Regulatory Category (group results)

B. Identifying Substance: all > Animal Used As Food Source (group results)

C. Part of Substance: all > Part Of Animal (group results)

E. Physical State, Shape or Form: all > Liquid > Liquid, Low Viscosity (group results)

F. Extent of Heat Treatment

G. Cooking Method (group results)

H. Treatment Applied (group results)

J. Preservation Method (group results)

K. Packing Medium: all > No Packing Medium Used

M. Container or Wrapping (group results)

N. Contact Surface (group results)

P. Consumer Group/Dietary Use/Label Claim (group results)

R. Geographic Places and Regions

S. Substances Included (group results)

Z. Adjunct Characteristics

Recently Viewed Items
 
(Click to View)
 Shrimp, boiled 
  
  
  
 
(Click to View)
 Apple juice, canned or bottled, unsweetened, with added ascorbic acid 
  
  
  
 
(Click to View)
 Sweet potato, raw, unprepared 
  
  
  
 
These terms define your current search. Click the
×
to remove a term.

B. Identifying Substance: Animal Used As Food Source
×
C. Part of Substance: Part Of Animal
×
E. Physical State, Shape or Form: Liquid > Liquid, Low Viscosity
×
K. Packing Medium: No Packing Medium Used
×

6 items, grouped by F. Extent of Heat Treatment (view ungrouped items)

Extent Of Heat Treatment Not Known (4)   
(Click to View)
 Goat milk, whole 
  
  
  
(Click to View)
 Milk 
  
  
  
(Click to View)
 Skim milk, not fortified 
  
  
  
(Click to View)
 Low fat milk, not fortified 
  
  
  

Heat-Treated (2)   
(Click to View)
 Cream, fluid, half and half 
  
  
  
(Click to View)
 Cream, fluid, light (coffee cream or table cream)