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Spaghetti, enriched, cooked
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B. Identifying Substance
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Animal Used As Food Source
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Semisolid
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Semisolid With Solid Pieces
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F. Extent of Heat Treatment
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Heat-Treated
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3 items, grouped by
F. Extent of Heat Treatment
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Fully Heat-Treated
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Egg, whole, scrambled
Partially Heat-Treated
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Cottage cheese, low fat, 1% fat
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Cheese, cottage, creamed, large or small curd