New Search

Refine your search within these categories:

A. Regulatory Category (group results)

B. Identifying Substance: all > Animal Used As Food Source (group results)

C. Part of Substance (group results)

E. Physical State, Shape or Form: all > Solid (group results)

F. Extent of Heat Treatment: all > Heat-Treated

G. Cooking Method (group results)

H. Treatment Applied (group results)

J. Preservation Method (group results)

K. Packing Medium (group results)

M. Container or Wrapping (group results)

N. Contact Surface (group results)

P. Consumer Group/Dietary Use/Label Claim: all > Consumer Group (group results)

R. Geographic Places and Regions

S. Substances Included: all > Not Fully Specified

Z. Adjunct Characteristics (group results)

Recently Viewed Items
 
These terms define your current search. Click the
×
to remove a term.

B. Identifying Substance: Animal Used As Food Source
×
E. Physical State, Shape or Form: Solid
×
F. Extent of Heat Treatment: Heat-Treated
×
P. Consumer Group/Dietary Use/Label Claim: Consumer Group
×
S. Substances Included: Not Fully Specified
×

8 items, grouped by F. Extent of Heat Treatment (view ungrouped items)

Fully Heat-Treated (7)   
(Click to View)
 Pork, ham, canned 
  
  
  
(Click to View)
 Turkey, edible portion, roasted 
  
  
  
(Click to View)
 Shrimp, boiled 
  
  
  
(Click to View)
 Fish 
  
  
  
(Click to View)
 Halibut, cooked by dry heat 
  
  
  
(Click to View)
 Beef liver, pan-fried 
  
  
  
(Click to View)
 Muffin, made from enriched flour, homemade 
  
  
  

Partially Heat-Treated (1)   
(Click to View)
 Mozzarella cheese, part skim