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B. Identifying Substance: Animal Used As Food Source
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E. Physical State, Shape or Form: Solid > Whole
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F. Extent of Heat Treatment: Heat-Treated
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H. Treatment Applied: Food Modified
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P. Consumer Group/Dietary Use/Label Claim: Consumer Group
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5 results
Group by: B. Identifying Substance, E. Physical State, Shape or Form, F. Extent of Heat Treatment, H. Treatment Applied, P. Consumer Group/Dietary Use/Label Claim
 
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 Oyster, breaded and fried 
  
  
  
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 Pork, ham, canned 
  
  
  
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 Frankfurter, cooked 
  
  
  
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 Shrimp, fried, dipped in egg, milk and breadcrumbs 
  
  
  
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 Fish, fish stick, frozen, cooked