all items  in current results   Refine your search within these categories: A. Regulatory Category (group results) Product Type, USA (11) B. Identifying Substance: all > Animal Used As Food Source (group results) Fish Or Lower Water Animal (1) Meat Animal (Mammal) (8) Poultry Or Game Bird (2) C. Part of Substance (group results) Extract, Concentrate Or Isolate Of Plant Or Animal (1) Part Of Animal (11) E. Physical State, Shape or Form (group results) Liquid (4) Semisolid (4) Solid (3) F. Extent of Heat Treatment: all > Heat-Treated Fully Heat-Treated (4) Partially Heat-Treated (6) G. Cooking Method (group results) Cooked By Moist Heat (1) Cooked With Fat Or Oil (1) Cooking Method Not Applicable (8) Cooking Method Not Known (1) H. Treatment Applied (group results) Component Removed (1) Food Modified (6) Ingredient Added (5) No Treatment Applied (3) Treatment Applied Not Known (1) Water Added Or Removed (2) J. Preservation Method (group results) Preservation Method Not Known (4) Preserved By Chilling Or Freezing (1) Preserved By Heat Treatment (5) Preserved By Reducing Water Activity (1) K. Packing Medium (group results) No Packing Medium Used (11) M. Container or Wrapping (group results) Container Or Wrapping Not Known (11) N. Contact Surface (group results) Food Contact Surface Not Known (11) P. Consumer Group/Dietary Use/Label Claim (group results) Consumer Group (11) Dietary Claim Or Use (1) R. Geographic Places and Regions S. Substances Included: all > Nutrients > Vitamins > Fat soluble vitamins > Vitamin A and related components > Carotenoids (group results) Beta-carotene, total (10) Beta-cryptoxanthin (4) Lutein plus zeaxanthine (5) Z. Adjunct Characteristics Recently Viewed Items Go to Item History   (Click to View)   Pineapple, raw                 (Click to View)   Beef, variety meats and by-products, spleen, cooked, braised                 (Click to View)   Grapefruit, raw

These terms define your current search. Click the × to remove a term. B. Identifying Substance: Animal Used As Food Source × F. Extent of Heat Treatment: Heat-Treated × S. Substances Included: Nutrients > Vitamins > Fat soluble vitamins > Vitamin A and related components > Carotenoids × 11 items, grouped by F. Extent of Heat Treatment (view ungrouped items) Fully Heat-Treated (4)    (Click to View)   White sauce, medium               (Click to View)   Egg, whole, cooked, hard-boiled               (Click to View)   Egg, whole, scrambled               (Click to View)   Fish, fish stick, frozen, cooked               Partially Heat-Treated (6)    (Click to View)   Orange sherbet               (Click to View)   Butter, without salt               (Click to View)   Cheese, cottage, creamed, large or small curd               (Click to View)   Cheese, cream cheese               (Click to View)   Cream, fluid, half and half               (Click to View)   Cream, fluid, light (coffee cream or table cream)                (others) (1)    (Click to View)   Milk, dry, nonfat, instant, without added vitamin A and vitamin D