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A. Regulatory Category (group results)

B. Identifying Substance: all > Animal Used As Food Source (group results)

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E. Physical State, Shape or Form (group results)

F. Extent of Heat Treatment: all > Heat-Treated > Fully Heat-Treated

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B. Identifying Substance: Animal Used As Food Source
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F. Extent of Heat Treatment: Heat-Treated > Fully Heat-Treated
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G. Cooking Method: Cooking Method Not Applicable
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N. Contact Surface: Food Contact Surface Not Known
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S. Substances Included: Nutrients
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6 results
Group by: B. Identifying Substance, F. Extent of Heat Treatment, G. Cooking Method, N. Contact Surface, S. Substances Included
 
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 Beef, cured, corned beef, canned 
  
  
  
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 Frankfurter, cooked 
  
  
  
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 Liverwurst spread 
  
  
  
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 Fat, beef tallow 
  
  
  
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 Chicken, canned, meat only, with broth 
  
  
  
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 Fish, fish stick, frozen, cooked