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C. Part of Substance: all > Part Of Animal (group results)

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F. Extent of Heat Treatment

G. Cooking Method: all > Cooking Method Not Applicable

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C. Part of Substance: Part Of Animal
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E. Physical State, Shape or Form: Semisolid
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G. Cooking Method: Cooking Method Not Applicable
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M. Container or Wrapping: Container Or Wrapping Not Known
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7 items, grouped by F. Extent of Heat Treatment (view ungrouped items)

Heat-Treated (7)   
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 Liverwurst spread 
  
  
  
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 Cottage cheese, low fat, 1% fat 
  
  
  
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 Ricotta cheese, made with part skim milk 
  
  
  
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 Chicken fat 
  
  
  
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 Butter, without salt 
  
  
  
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 Cheese, cottage, creamed, large or small curd 
  
  
  
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 Cheese, cream cheese