New Search

 
    
Refine your search within these categories:

A. Regulatory Category (group results)
Product Type, USA (11)

B. Identifying Substance (group results)
Animal Used As Food Source (11)

C. Part of Substance: all > Part Of Animal > Animal Body Or Body Part (group results)
Meat Part (11)

E. Physical State, Shape or Form: all > Solid > Divided Or Disintegrated (group results)
Divided Into Pieces (5)

F. Extent of Heat Treatment
Extent Of Heat Treatment Not Known (3)
Heat-Treated (7)
Not Heat-Treated (1)

G. Cooking Method (group results)
Cooked By Dry Heat (4)
Cooked With Fat Or Oil (2)
 Cooking Method Not Applicable (4)
Cooking Method Not Known (1)

H. Treatment Applied (group results)
Food Modified (3)
Ingredient Added (4)
 No Treatment Applied (5)
Treatment Applied Not Known (1)

J. Preservation Method (group results)
Preservation Method Not Known (10)
 Preserved By Chemicals (1)

K. Packing Medium (group results)
No Packing Medium Used (11)

M. Container or Wrapping: all > Container Or Wrapping Not Known

N. Contact Surface (group results)
Food Contact Surface Not Known (11)

P. Consumer Group/Dietary Use/Label Claim: all > Consumer Group (group results)
Human Food (11)

R. Geographic Places and Regions

S. Substances Included (group results)
Not Fully Specified (4)
Nutrients (7)
 Pesticide (1)

Z. Adjunct Characteristics (group results)
Adjunct Characteristics Of Meat, Poultry Or Fish (8)

Recently Viewed Items
Go to Item History
 
(Click to View)
 Salami, cooked, beef 
  
  
  
 
These terms define your current search. Click the
×
to remove a term.

C. Part of Substance: Part Of Animal > Animal Body Or Body Part
×
E. Physical State, Shape or Form: Solid > Divided Or Disintegrated
×
M. Container or Wrapping: Container Or Wrapping Not Known
×
P. Consumer Group/Dietary Use/Label Claim: Consumer Group
×

11 items, grouped by F. Extent of Heat Treatment (view ungrouped items)

Extent Of Heat Treatment Not Known (3)   
(Click to View)
 Beef, cured, thin-sliced beef 
  
  
  
 (Click to View)
 Chinook salmon, smoked 
  
  
  
 (Click to View)
 Beef, lean, raw 
  
  
  

Heat-Treated (7)   
(Click to View)
 Beef, round, top round, steak, separable lean and fat, trimmed to 1/8 in. fat, prime, cooked, broiled 
  
  
  
 (Click to View)
 Beef, ground, 70% lean meat, 30% fat, patty cooked, pan-broiled 
  
  
  
 (Click to View)
 Fish, salmon, sockeye, cooked, dry heat 
  
  
  
(Click to View)
 Chicken, broilers or fryers, meat and skin, cooked, fried, flour 
  
  
  
 (Click to View)
 Pork, bacon, rendered fat, cooked 
  
  
  
 (Click to View)
 Fish 
  
  
  
(Click to View)
 Halibut, cooked by dry heat 
  
  
  

Not Heat-Treated (1)   
(Click to View)
 Yellowfin tuna, raw