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A. Regulatory Category (group results)
Product Type, USA (22)

B. Identifying Substance (group results)
Animal Used As Food Source (22)

C. Part of Substance: all > Part Of Animal > Animal Body Or Body Part > Meat Part (group results)
Organ Meat (2)
 Skeletal Meat Part (20)

E. Physical State, Shape or Form: all > Solid (group results)
Divided Or Disintegrated (11)
 Whole (6)

F. Extent of Heat Treatment
Extent Of Heat Treatment Not Known (4)
Heat-Treated (16)
Not Heat-Treated (2)

G. Cooking Method (group results)
Cooked By Dry Heat (5)
Cooked By Moist Heat (1)
Cooked With Fat Or Oil (3)
 Cooking Method Not Applicable (8)
Cooking Method Not Known (5)

H. Treatment Applied (group results)
Food Modified (9)
Ingredient Added (10)
No Treatment Applied (5)
 Treatment Applied Not Known (3)
Water Added Or Removed (1)

J. Preservation Method (group results)
Preservation Method Not Known (15)
Preserved By Chemicals (3)
Preserved By Chilling Or Freezing (1)
Preserved By Heat Treatment (2)
Preserved By Reducing Water Activity (1)

K. Packing Medium: all > No Packing Medium Used

M. Container or Wrapping (group results)
Container Or Wrapping By Form (1)
 Container Or Wrapping Not Known (21)

N. Contact Surface (group results)
Food Contact Surface Not Known (22)

P. Consumer Group/Dietary Use/Label Claim (group results)
Consumer Group (22)

R. Geographic Places and Regions

S. Substances Included (group results)
Not Fully Specified (7)
Nutrients (15)
 Pesticide (1)

Z. Adjunct Characteristics (group results)
Adjunct Characteristics Of Meat, Poultry Or Fish (15)

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C. Part of Substance: Part Of Animal > Animal Body Or Body Part > Meat Part
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E. Physical State, Shape or Form: Solid
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K. Packing Medium: No Packing Medium Used
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22 items, grouped by F. Extent of Heat Treatment (view ungrouped items)

Extent Of Heat Treatment Not Known (4)   
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 Beef, cured, thin-sliced beef 
  
  
  
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 Chinook salmon, smoked 
  
  
  
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 Beef, lean, raw 
  
  
  
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 Fish, whitefish, dried (Alaska Native) 
  
  
  

Heat-Treated (16)   
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 Beef, round, top round, steak, separable lean and fat, trimmed to 1/8 in. fat, prime, cooked, broiled 
  
  
  
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 Beef, ground, 70% lean meat, 30% fat, patty cooked, pan-broiled 
  
  
  
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 Pork, ham, canned 
  
  
  
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 Beef, cured, corned beef, canned 
  
  
  
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 Fish, salmon, sockeye, cooked, dry heat 
  
  
  
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 Frankfurter, cooked 
  
  
  
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 Pork sausage, fresh, cooked 
  
  
  
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 Salami, cooked, beef 
  
  
  
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 Turkey, edible portion, roasted 
  
  
  
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 Beef, variety meats and by-products, spleen, cooked, braised 
  
  
  
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 Chicken, broilers or fryers, meat and skin, cooked, fried, flour 
  
  
  
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 Pork, bacon, rendered fat, cooked 
  
  
  
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 Fish, fish stick, frozen, cooked 
  
  
  
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 Fish 
  
  
  
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 Halibut, cooked by dry heat 
  
  
  
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 Beef liver, pan-fried 
  
  
  

Not Heat-Treated (2)   
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 Pork, cured, salt pork, raw 
  
  
  
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 Yellowfin tuna, raw