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E. Physical State, Shape or Form: Solid
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F. Extent of Heat Treatment: Extent Of Heat Treatment Not Known
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J. Preservation Method: Preservation Method Not Known
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2 results
Group by: E. Physical State, Shape or Form, F. Extent of Heat Treatment, J. Preservation Method, N. Contact Surface, P. Consumer Group/Dietary Use/Label Claim
 
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 Cheese, Blue or Roquefort 
  
  
  
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 Cheese, cheddar