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A. Regulatory Category (group results)
Product Type, USA (3)

B. Identifying Substance (group results)
Plant Used As Food Source (3)

C. Part of Substance (group results)
Part Of Plant (3)

E. Physical State, Shape or Form: all > Semiliquid (group results)
Semiliquid With Solid Pieces (3)

F. Extent of Heat Treatment
Heat-Treated (3)

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 Cooking Method Not Applicable (1)

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Ingredient Added (2)
 Water Added Or Removed (2)

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 Preserved By Heat Treatment (1)

K. Packing Medium: all > No Packing Medium Used

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 Dietary Claim Or Use (3)

R. Geographic Places and Regions

S. Substances Included: all > Nutrients > Lipid components > Fatty acids > Saturated fatty acids (group results)
Fatty acid 12:0 (lauric acid) (1)
Fatty acid 14:0 (myristic acid) (2)
 Fatty acid 16:0 (palmitic acid) (3)
Fatty acid 18:0 (stearic acid) (3)

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 Sweet potato, raw, unprepared 
  
  
  
 
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 Beef, lean, raw 
  
  
  
 
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 Pork sausage, fresh, cooked 
  
  
  
 
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E. Physical State, Shape or Form: Semiliquid
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K. Packing Medium: No Packing Medium Used
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S. Substances Included: Nutrients > Lipid components > Fatty acids > Saturated fatty acids
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3 items, grouped by F. Extent of Heat Treatment (view ungrouped items)

Heat-Treated (3)   
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 Cereals, wheat, whole grain, hot natural cereal, cooked with water, without salt 
  
  
  
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 Applesauce, canned, sweetened, without salt 
  
  
  
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 Cereals, farina, enriched, quick (1-3 minutes), cooked with water, without salt