New Search

Refine your search within these categories:

A. Regulatory Category (group results)

B. Identifying Substance (group results)

C. Part of Substance (group results)

E. Physical State, Shape or Form: all > Semisolid (group results)

F. Extent of Heat Treatment: all > Heat-Treated

G. Cooking Method: all > Cooking Method Not Applicable

H. Treatment Applied (group results)

J. Preservation Method (group results)

K. Packing Medium (group results)

M. Container or Wrapping (group results)

N. Contact Surface: all > Food Contact Surface Not Known

P. Consumer Group/Dietary Use/Label Claim (group results)

R. Geographic Places and Regions

S. Substances Included: all > Additives (group results)

Z. Adjunct Characteristics

Recently Viewed Items
 
(Click to View)
 Beef, ground, 70% lean meat, 30% fat, patty cooked, pan-broiled 
  
  
  
 
(Click to View)
 Oyster, canned, solids and liquids 
  
  
  
 
These terms define your current search. Click the
×
to remove a term.

E. Physical State, Shape or Form: Semisolid
×
F. Extent of Heat Treatment: Heat-Treated
×
G. Cooking Method: Cooking Method Not Applicable
×
N. Contact Surface: Food Contact Surface Not Known
×
S. Substances Included: Additives
×

4 items, grouped by F. Extent of Heat Treatment (view ungrouped items)

Fully Heat-Treated (3)   
(Click to View)
 Peanut butter, smooth 
  
  
  
(Click to View)
 Mayonnaise dressing, no cholesterol 
  
  
  
(Click to View)
 Salad dressing, mayonnaise type, with salt 
  
  
  

Partially Heat-Treated (1)   
(Click to View)
 Margarine, fortified