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A. Regulatory Category (group results)
Product Type, USA (8)

B. Identifying Substance (group results)
Animal Used As Food Source (5)
 Plant Used As Food Source (3)

C. Part of Substance (group results)
Extract, Concentrate Or Isolate Of Plant Or Animal (5)
Part Of Animal (4)

E. Physical State, Shape or Form: all > Semisolid (group results)
Semisolid With Smooth Consistency (7)
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F. Extent of Heat Treatment: all > Heat-Treated
Fully Heat-Treated (4)
 Partially Heat-Treated (4)

G. Cooking Method: all > Cooking Method Not Applicable

H. Treatment Applied (group results)
Food Modified (3)
Ingredient Added (5)
 No Treatment Applied (1)
Treatment Applied Not Known (1)

J. Preservation Method (group results)
No Preservation Method Used (1)
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Preserved By Chilling Or Freezing (1)
Preserved By Heat Treatment (4)

K. Packing Medium (group results)
No Packing Medium Used (8)

M. Container or Wrapping (group results)
Container Or Wrapping Not Known (8)

N. Contact Surface (group results)
Food Contact Surface Not Known (8)

P. Consumer Group/Dietary Use/Label Claim (group results)
Consumer Group (8)

R. Geographic Places and Regions

S. Substances Included: all > Nutrients (group results)
Carbohydrate components (6)
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Minerals (8)
 Nitrogen components (5)
Proximates (8)
Vitamins (8)

Z. Adjunct Characteristics

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 Tuna, light, canned in oil 
  
  
  
 
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 Frankfurter, cooked 
  
  
  
 
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 White bean, boiled 
  
  
  
 
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E. Physical State, Shape or Form: Semisolid
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F. Extent of Heat Treatment: Heat-Treated
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G. Cooking Method: Cooking Method Not Applicable
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S. Substances Included: Nutrients
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8 items, grouped by F. Extent of Heat Treatment (view ungrouped items)

Fully Heat-Treated (4)   
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 Mayonnaise dressing, no cholesterol 
  
  
  
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 Salad dressing, mayonnaise type, with salt 
  
  
  
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 Liverwurst spread 
  
  
  
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 Fat, beef tallow 
  
  
  

Partially Heat-Treated (4)   
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 Butter, without salt 
  
  
  
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 Cheese, cottage, creamed, large or small curd 
  
  
  
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 Cheese, cream cheese 
  
  
  
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 Margarine, fortified