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 Chinook salmon, smoked 
  
  
  
 
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E. Physical State, Shape or Form: Semisolid
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F. Extent of Heat Treatment: Heat-Treated > Fully Heat-Treated
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4 results
Group by: E. Physical State, Shape or Form, F. Extent of Heat Treatment, G. Cooking Method, N. Contact Surface, S. Substances Included
 
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 Peanut butter, smooth 
  
  
  
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 Chicken fat 
  
  
  
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 Jelly 
  
  
  
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 Lard