all items  in current results   Refine your search within these categories: A. Regulatory Category (group results) Product Type, USA (5) B. Identifying Substance (group results) Plant Used As Food Source (5) C. Part of Substance (group results) Extract, Concentrate Or Isolate Of Plant Or Animal (4) Part Of Plant (1) E. Physical State, Shape or Form: all > Semisolid (group results) Semisolid With Smooth Consistency (5) F. Extent of Heat Treatment Extent Of Heat Treatment Not Known (1) Heat-Treated (4) G. Cooking Method: all > Cooking Method Not Applicable H. Treatment Applied (group results) Component Removed (1) Food Modified (1) Ingredient Added (5) J. Preservation Method: all > Preservation Method Not Known K. Packing Medium (group results) No Packing Medium Used (4) Packing Medium Not Known (1) M. Container or Wrapping (group results) Container Or Wrapping Not Known (5) N. Contact Surface (group results) Food Contact Surface Not Known (5) P. Consumer Group/Dietary Use/Label Claim (group results) Consumer Group (5) R. Geographic Places and Regions S. Substances Included (group results) Additives (4) Not Fully Specified (2) Nutrients (3) Z. Adjunct Characteristics Recently Viewed Items Go to Item History   (Click to View)   Soy sauce made from hydrolyzed vegetable protein

These terms define your current search. Click the × to remove a term. E. Physical State, Shape or Form: Semisolid × G. Cooking Method: Cooking Method Not Applicable × J. Preservation Method: Preservation Method Not Known × 5 items, grouped by F. Extent of Heat Treatment (view ungrouped items) Extent Of Heat Treatment Not Known (1)    (Click to View)   Vegetable fat, cooking               Heat-Treated (4)    (Click to View)   Peanut butter, smooth               (Click to View)   Mayonnaise dressing, no cholesterol               (Click to View)   Salad dressing, mayonnaise type, with salt               (Click to View)   Jelly