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E. Physical State, Shape or Form: all > Semisolid (group results)

F. Extent of Heat Treatment

G. Cooking Method: all > Cooking Method Not Applicable

H. Treatment Applied (group results)

J. Preservation Method (group results)

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 Red hot chili pepper, canned, solids and liquids 
  
  
  
 
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 Apples, raw, with skin 
  
  
  
 
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E. Physical State, Shape or Form: Semisolid
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15 items, grouped by F. Extent of Heat Treatment (view ungrouped items)

Extent Of Heat Treatment Not Known (1)   
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 Vegetable fat, cooking 
  
  
  

Heat-Treated (14)   
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 Peanut butter, smooth 
  
  
  
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 Mayonnaise dressing, no cholesterol 
  
  
  
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 Salad dressing, mayonnaise type, with salt 
  
  
  
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 Liverwurst spread 
  
  
  
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 Cottage cheese, low fat, 1% fat 
  
  
  
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 Ricotta cheese, made with part skim milk 
  
  
  
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 Fat, beef tallow 
  
  
  
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 Chicken fat 
  
  
  
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 Butter, without salt 
  
  
  
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 Cheese, cottage, creamed, large or small curd 
  
  
  
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 Cheese, cream cheese 
  
  
  
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 Jelly 
  
  
  
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 Lard 
  
  
  
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 Margarine, fortified