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 Red or cayenne pepper spice 
  
  
  
 
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E. Physical State, Shape or Form: Semisolid
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3 items, grouped by F. Extent of Heat Treatment (view ungrouped items)

Heat-Treated (3)   
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 Fat, beef tallow 
  
  
  
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 Chicken fat 
  
  
  
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 Lard