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A. Regulatory Category (group results)

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E. Physical State, Shape or Form: all > Solid (group results)

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G. Cooking Method: all > Cooking Method Not Applicable

H. Treatment Applied (group results)

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M. Container or Wrapping (group results)

N. Contact Surface (group results)

P. Consumer Group/Dietary Use/Label Claim (group results)

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S. Substances Included: all > Nutrients (group results)

Z. Adjunct Characteristics: all > Adjunct Characteristics Of Meat, Poultry Or Fish (group results)

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5 results
Group by: E. Physical State, Shape or Form, F. Extent of Heat Treatment, G. Cooking Method, S. Substances Included, Z. Adjunct Characteristics
 
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 Beef, cured, corned beef, canned 
  
  
  
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 Fish, salmon, sockeye, canned, drained solids with bone 
  
  
  
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 Frankfurter, cooked 
  
  
  
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 Tuna, light, canned in oil 
  
  
  
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 Chicken, canned, meat only, with broth