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F. Extent of Heat Treatment: all > Heat-Treated |
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G. Cooking Method: all > Cooking Method Not Applicable |
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Z. Adjunct Characteristics: all > Adjunct Characteristics Of Meat, Poultry Or Fish (group results) |
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| Cereals, farina, enriched, quick (1-3 minutes), cooked with water, without salt | | | | | | | |
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E. Physical State, Shape or Form: Solid |
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F. Extent of Heat Treatment: Heat-Treated |
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G. Cooking Method: Cooking Method Not Applicable |
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S. Substances Included: Nutrients |
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Z. Adjunct Characteristics: Adjunct Characteristics Of Meat, Poultry Or Fish |
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| Beef, cured, corned beef, canned | | | | | | | |
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| Fish, salmon, sockeye, canned, drained solids with bone | | | | | | | |
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| Tuna, light, canned in oil | | | | | | | |
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| Chicken, canned, meat only, with broth | | | | | | | |
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