all items  in current results   Refine your search within these categories: A. Regulatory Category (group results) Product Type, USA (1) B. Identifying Substance (group results) Animal Used As Food Source (1) C. Part of Substance (group results) Part Of Animal (1) E. Physical State, Shape or Form: all > Solid (group results) Divided Or Disintegrated (1) F. Extent of Heat Treatment Heat-Treated (1) G. Cooking Method: all > Cooked With Fat Or Oil > Cooked With Added Fat Or Oil H. Treatment Applied (group results) Ingredient Added (1) J. Preservation Method (group results) Preservation Method Not Known (1) K. Packing Medium (group results) No Packing Medium Used (1) M. Container or Wrapping (group results) Container Or Wrapping Not Known (1) N. Contact Surface (group results) Food Contact Surface Not Known (1) P. Consumer Group/Dietary Use/Label Claim: all > Consumer Group > Human Food (group results) Human Food, No Age Specification (1) R. Geographic Places and Regions S. Substances Included (group results) Nutrients (1) Z. Adjunct Characteristics: all > Adjunct Characteristics Of Meat, Poultry Or Fish (group results) Color Of Poultry Meat (1) Recently Viewed Items Go to Item History   (Click to View)   Cabbage, chinese (pak-choi), cooked, boiled, drained, without salt

These terms define your current search. Click the × to remove a term. E. Physical State, Shape or Form: Solid × G. Cooking Method: Cooked With Fat Or Oil > Cooked With Added Fat Or Oil × P. Consumer Group/Dietary Use/Label Claim: Consumer Group > Human Food × Z. Adjunct Characteristics: Adjunct Characteristics Of Meat, Poultry Or Fish × 1 item, grouped by F. Extent of Heat Treatment (view ungrouped items) Heat-Treated (1)    (Click to View)   Chicken, broilers or fryers, meat and skin, cooked, fried, flour