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A. Regulatory Category (group results)

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C. Part of Substance (group results)

E. Physical State, Shape or Form: all > Solid (group results)

F. Extent of Heat Treatment

G. Cooking Method (group results)

H. Treatment Applied: all > Ingredient Added (group results)

J. Preservation Method (group results)

K. Packing Medium (group results)

M. Container or Wrapping (group results)

N. Contact Surface (group results)

P. Consumer Group/Dietary Use/Label Claim (group results)

R. Geographic Places and Regions

S. Substances Included: all > Nutrients > Carbohydrate components > Sugars > Monosaccharides > Galactose

Z. Adjunct Characteristics

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 Cabbage, red, cooked, boiled, drained, without salt 
  
  
  
 
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 Carrot, boiled and drained 
  
  
  
 
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E. Physical State, Shape or Form: Solid
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H. Treatment Applied: Ingredient Added
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S. Substances Included: Nutrients > Carbohydrate components > Sugars > Monosaccharides > Galactose
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2 items, grouped by F. Extent of Heat Treatment (view ungrouped items)

Heat-Treated (1)   
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 Fish, fish stick, frozen, cooked 
  
  
  

Not Heat-Treated (1)   
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 Spices, curry powder