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A. Regulatory Category (group results)
Product Type, USA (4)

B. Identifying Substance (group results)
Animal Used As Food Source (2)
 Plant Used As Food Source (2)

C. Part of Substance (group results)
Part Of Animal (2)
 Part Of Plant (2)

E. Physical State, Shape or Form: all > Solid (group results)
Divided Or Disintegrated (2)
 Whole (1)

F. Extent of Heat Treatment
Heat-Treated (4)

G. Cooking Method (group results)
Cooking Method Not Applicable (4)

H. Treatment Applied (group results)
Food Modified (1)
Ingredient Added (1)
 No Treatment Applied (2)

J. Preservation Method (group results)
Preserved By Heat Treatment (4)

K. Packing Medium: all > Packed In Edible Medium (group results)
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 Packed In Sweetened Liquid (1)

M. Container or Wrapping: all > Container Or Wrapping By Form > Can, Bottle Or Jar (group results)
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Consumer Group (4)

R. Geographic Places and Regions

S. Substances Included (group results)
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 Nutrients (3)

Z. Adjunct Characteristics (group results)
Adjunct Characteristics Of Meat, Poultry Or Fish (1)
Degree Of Plant Maturity (1)

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 Corn oil 
  
  
  
 
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 Cereals, corn grits, yellow, degermed, regular and quick, enriched, cooked with water, without salt 
  
  
  
 
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 White sauce, medium 
  
  
  
 
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E. Physical State, Shape or Form: Solid
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K. Packing Medium: Packed In Edible Medium
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M. Container or Wrapping: Container Or Wrapping By Form > Can, Bottle Or Jar
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4 items, grouped by F. Extent of Heat Treatment (view ungrouped items)

Heat-Treated (4)   
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 Peaches, canned, heavy syrup 
  
  
  
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 Fish, salmon, sockeye, canned, drained solids with bone 
  
  
  
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 Sardine, Atlantic, canned In oil, without bone 
  
  
  
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 Olive, ripe, canned, small-extra large