all items  in current results   Refine your search within these categories: A. Regulatory Category (group results) Product Type, Other (1) Product Type, USA (140) B. Identifying Substance (group results) Algae, Bacteria Or Fungus Used As Food Source (1) Animal Used As Food Source (33) Chemical Food Source (2) Food Source Not Known (1) Plant Used As Food Source (104) C. Part of Substance (group results) Extract, Concentrate Or Isolate Of Plant Or Animal (8) Part Of Algae Or Fungus (1) Part Of Animal (33) Part Of Plant (96) Part Of Plant Or Animal Not Applicable (2) Part Of Plant Or Animal Not Known (1) E. Physical State, Shape or Form: all > Solid (group results) Crystal (3) Divided Or Disintegrated (35) Whole (78) Whole And Pieces (1) F. Extent of Heat Treatment Extent Of Heat Treatment Not Known (16) Heat-Treated (97) Not Heat-Treated (28) G. Cooking Method (group results) Cooked By Dry Heat (16) Cooked By Moist Heat (35) Cooked With Fat Or Oil (8) Cooking Method Not Applicable (68) Cooking Method Not Known (14) H. Treatment Applied (group results) Component Removed (5) Food Modified (37) Ingredient Added (44) No Treatment Applied (29) Treatment Applied Not Known (32) Water Added Or Removed (37) J. Preservation Method (group results) No Preservation Method Used (3) Preservation Method Not Known (105) Preserved By Chemicals (3) Preserved By Chilling Or Freezing (1) Preserved By Heat Treatment (3) Preserved By Reducing Water Activity (26) K. Packing Medium (group results) No Packing Medium Used (138) Packed In Edible Medium (1) Packing Medium Not Known (2) M. Container or Wrapping: all > Container Or Wrapping Not Known N. Contact Surface: all > Food Contact Surface Not Known P. Consumer Group/Dietary Use/Label Claim: all > Consumer Group (group results) Human Food (141) R. Geographic Places and Regions S. Substances Included (group results) Additives (3) Not Fully Specified (59) Nutrients (82) Pesticide (27) Z. Adjunct Characteristics (group results) Adjunct Characteristics Of Meat, Poultry Or Fish (15) Degree Of Plant Maturity (12) Formulated Mix (1) Production Environment (3) Recently Viewed Items Go to Item History   (Click to View)   Egg, whole, scrambled

These terms define your current search. Click the × to remove a term. E. Physical State, Shape or Form: Solid × M. Container or Wrapping: Container Or Wrapping Not Known × N. Contact Surface: Food Contact Surface Not Known × P. Consumer Group/Dietary Use/Label Claim: Consumer Group × 141 items, grouped by F. Extent of Heat Treatment (view ungrouped items) Extent Of Heat Treatment Not Known (16)    (Click to View)   Almond, dried               (Click to View)   Peanut, raw               (Click to View)   Beef, cured, thin-sliced beef               (Click to View)   Chinook salmon, smoked               all 16 items... Heat-Treated (97)    (Click to View)   Beef, round, top round, steak, separable lean and fat, trimmed to 1/8 in. fat, prime, cooked, broiled               (Click to View)   Oyster, breaded and fried               (Click to View)   Pea, succulent, raw               (Click to View)   Beef, ground, 70% lean meat, 30% fat, patty cooked, pan-broiled               all 97 items... Not Heat-Treated (28)    (Click to View)   Peach, raw               (Click to View)   Pepper, bell, raw               (Click to View)   Pineapple, raw               (Click to View)   Raisin, uncooked               all 28 items...