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A. Regulatory Category (group results)

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E. Physical State, Shape or Form: all > Liquid (group results)

F. Extent of Heat Treatment

G. Cooking Method: all > Cooking Method Not Applicable

H. Treatment Applied: all > Food Modified (group results)

J. Preservation Method (group results)

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 Potato, flesh and skin, raw 
  
  
  
 
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 Low fat milk, not fortified 
  
  
  
 
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 Salami, cooked, beef 
  
  
  
 
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E. Physical State, Shape or Form: Liquid
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G. Cooking Method: Cooking Method Not Applicable
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H. Treatment Applied: Food Modified
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16 items, grouped by F. Extent of Heat Treatment (view ungrouped items)

Extent Of Heat Treatment Not Known (6)   
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 Alcoholic beverage, beer, 4.5 alcohol by volume 
  
  
  
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 Alcoholic beverage, wine, dessert, sweet 
  
  
  
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 Olive oil 
  
  
  
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 Alcoholic beverage, wine, table, all 
  
  
  
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 Chocolate syrup, prepared with whole milk 
  
  
  
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 Lemonade, frozen, diluted 
  
  
  

Heat-Treated (10)   
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 Orange juice, frozen concentrate, diluted 
  
  
  
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 Orange sherbet 
  
  
  
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 Soy sauce made from hydrolyzed vegetable protein 
  
  
  
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 Tea, instant, unsweetened, prepared with water 
  
  
  
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 Alcoholic beverage, whiskey, distilled, 86 proof 
  
  
  
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 Corn oil 
  
  
  
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 Cottonseed oil 
  
  
  
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 Soya bean oil 
  
  
  
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 Coffee, instant, regular, prepared with water 
  
  
  
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 Ice cream