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A. Regulatory Category (group results)
Product Type, USA (2)

B. Identifying Substance (group results)
Animal Used As Food Source (1)
 Liquid As Food Source (1)

C. Part of Substance (group results)
Part Of Animal (1)
Part Of Plant Or Animal Not Applicable (1)

E. Physical State, Shape or Form: all > Liquid (group results)
Liquid, High Viscosity (1)
 Liquid, Low Viscosity (1)

F. Extent of Heat Treatment
Extent Of Heat Treatment Not Known (1)
Heat-Treated (1)

G. Cooking Method (group results)
Cooking Method Not Applicable (2)

H. Treatment Applied: all > Ingredient Added > Flavoring Or Taste Ingredient Added > Sweetener Added > Nutritive Sweetener Added > Sugar Or Sugar Syrup Added

J. Preservation Method (group results)
Preservation Method Not Known (1)
Preserved By Chilling Or Freezing (1)

K. Packing Medium (group results)
No Packing Medium Used (2)

M. Container or Wrapping: all > Container Or Wrapping Not Known

N. Contact Surface (group results)
Food Contact Surface Not Known (2)

P. Consumer Group/Dietary Use/Label Claim: all > Consumer Group > Human Food (group results)
Human Food, No Age Specification (2)

R. Geographic Places and Regions

S. Substances Included: all > Nutrients > Proximates > Energy, gross

Z. Adjunct Characteristics

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 Pork sausage, fresh, cooked 
  
  
  
 
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 Nuts, coconut meat, raw 
  
  
  
 
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 Pork, cured, salt pork, raw 
  
  
  
 
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E. Physical State, Shape or Form: Liquid
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H. Treatment Applied: Ingredient Added > Flavoring Or Taste Ingredient Added > Sweetener Added > Nutritive Sweetener Added > Sugar Or Sugar Syrup Added
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M. Container or Wrapping: Container Or Wrapping Not Known
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P. Consumer Group/Dietary Use/Label Claim: Consumer Group > Human Food
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S. Substances Included: Nutrients > Proximates > Energy, gross
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2 items, grouped by F. Extent of Heat Treatment (view ungrouped items)

Extent Of Heat Treatment Not Known (1)   
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 Ginger ale, carbonated 
  
  
  

Heat-Treated (1)   
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 Orange sherbet