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E. Physical State, Shape or Form: all > Solid > Divided Or Disintegrated > Divided Into Pieces

F. Extent of Heat Treatment

G. Cooking Method: all > Cooked By Dry Heat (group results)

H. Treatment Applied (group results)

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 Alcoholic beverage, wine, dessert, sweet 
  
  
  
 
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E. Physical State, Shape or Form: Solid > Divided Or Disintegrated > Divided Into Pieces
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G. Cooking Method: Cooked By Dry Heat
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Z. Adjunct Characteristics: Adjunct Characteristics Of Meat, Poultry Or Fish
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1 item, grouped by F. Extent of Heat Treatment (view ungrouped items)

Heat-Treated (1)   
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 Beef, round, top round, steak, separable lean and fat, trimmed to 1/8 in. fat, prime, cooked, broiled