all items  in current results   Refine your search within these categories: A. Regulatory Category (group results) Product Type, USA (4) B. Identifying Substance (group results) Animal Used As Food Source (2) Plant Used As Food Source (2) C. Part of Substance (group results) Part Of Animal (2) Part Of Plant (2) E. Physical State, Shape or Form: all > Solid > Divided Or Disintegrated > Divided Into Pieces > Divided Into Pieces, Thickness 0.3-1.5 Cm. (group results) Sliced (3) F. Extent of Heat Treatment Extent Of Heat Treatment Not Known (1) Heat-Treated (3) G. Cooking Method (group results) Cooked With Fat Or Oil (1) Cooking Method Not Applicable (2) Cooking Method Not Known (1) H. Treatment Applied (group results) Food Modified (3) Ingredient Added (3) J. Preservation Method (group results) Preservation Method Not Known (3) Preserved By Chemicals (1) K. Packing Medium (group results) No Packing Medium Used (4) M. Container or Wrapping (group results) Container Or Wrapping Not Known (4) N. Contact Surface (group results) Food Contact Surface Not Known (4) P. Consumer Group/Dietary Use/Label Claim (group results) Consumer Group (4) R. Geographic Places and Regions S. Substances Included (group results) Additives (1) Nutrients (4) Z. Adjunct Characteristics (group results) Adjunct Characteristics Of Meat, Poultry Or Fish (2) Production Environment (1) Recently Viewed Items Go to Item History

These terms define your current search. Click the × to remove a term. E. Physical State, Shape or Form: Solid > Divided Or Disintegrated > Divided Into Pieces > Divided Into Pieces, Thickness 0.3-1.5 Cm. × 4 items, grouped by F. Extent of Heat Treatment (view ungrouped items) Extent Of Heat Treatment Not Known (1)    (Click to View)   Beef, cured, thin-sliced beef               Heat-Treated (3)    (Click to View)   Potatoes, french fried, shoestring, salt added in processing, frozen, oven-heated               (Click to View)   Potato chip               (Click to View)   Pork, bacon, rendered fat, cooked