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E. Physical State, Shape or Form: all > Liquid > Liquid, Low Viscosity > Liquid, Low Viscosity, With No Visible Particles

F. Extent of Heat Treatment

G. Cooking Method (group results)

H. Treatment Applied: all > Ingredient Added > Flavoring Or Taste Ingredient Added > Flavoring, Spice Or Herb Added

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S. Substances Included: all > Additives > sweetener > sweeteners > Acesulfame potassium > (E950)

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 Sardine, Atlantic, canned In oil, without bone 
  
  
  
 
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E. Physical State, Shape or Form: Liquid > Liquid, Low Viscosity > Liquid, Low Viscosity, With No Visible Particles
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H. Treatment Applied: Ingredient Added > Flavoring Or Taste Ingredient Added > Flavoring, Spice Or Herb Added
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M. Container or Wrapping: Container Or Wrapping By Form > Can, Bottle Or Jar
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N. Contact Surface: Food Contact Surface Not Known
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S. Substances Included: Additives > sweetener > sweeteners > Acesulfame potassium > (E950)
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1 item, grouped by F. Extent of Heat Treatment (view ungrouped items)

Not Heat-Treated (1)   
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 Cola, carbonated