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A. Regulatory Category (group results)
Product Type, USA (5)

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Animal Used As Food Source (4)
 Plant Used As Food Source (1)

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Liquid (3)
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F. Extent of Heat Treatment: all > Extent Of Heat Treatment Not Known

G. Cooking Method: all > Cooking Method Not Applicable

H. Treatment Applied (group results)
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J. Preservation Method: all > Preservation Method Not Known

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Consumer Group (5)
 Dietary Claim Or Use (2)

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S. Substances Included: all > Not Fully Specified

Z. Adjunct Characteristics (group results)
Adjunct Characteristics Of Meat, Poultry Or Fish (1)

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 Mango, unripe, raw 
  
  
  
 
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 Cookie, cake, shortcake, biscuit-type, prepared from recipe 
  
  
  
 
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 Corn, yellow 
  
  
  
 
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F. Extent of Heat Treatment: Extent Of Heat Treatment Not Known
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G. Cooking Method: Cooking Method Not Applicable
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J. Preservation Method: Preservation Method Not Known
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S. Substances Included: Not Fully Specified
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5 results
Group by: F. Extent of Heat Treatment, G. Cooking Method, J. Preservation Method, S. Substances Included
 
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 Beef, lean, raw 
  
  
  
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 Cornstarch 
  
  
  
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 Goat milk, whole 
  
  
  
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 Skim milk, not fortified 
  
  
  
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 Low fat milk, not fortified