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A. Regulatory Category (group results)
Product Type, USA (9)

B. Identifying Substance (group results)
Animal Used As Food Source (3)
 Plant Used As Food Source (6)

C. Part of Substance (group results)
Extract, Concentrate Or Isolate Of Plant Or Animal (3)
Part Of Animal (3)
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E. Physical State, Shape or Form (group results)
Liquid (5)
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 Solid (3)

F. Extent of Heat Treatment: all > Extent Of Heat Treatment Not Known

G. Cooking Method (group results)
Cooking Method Not Applicable (9)

H. Treatment Applied: all > Food Modified (group results)
Microbially/Enzymatically Modified (7)
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 Preserved By Filtration (1)

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 Packing Medium Not Known (1)

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Consumer Group (9)

R. Geographic Places and Regions

S. Substances Included: all > Nutrients > Vitamins > Water soluble vitamins > Vitamin B components > Choline

Z. Adjunct Characteristics (group results)
Adjunct Characteristics Of Meat, Poultry Or Fish (1)
Formulated Mix (1)

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 Salami, cooked, beef 
  
  
  
 
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 Applesauce, canned, sweetened, without salt 
  
  
  
 
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 Bread, whole-wheat, commercially prepared 
  
  
  
 
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F. Extent of Heat Treatment: Extent Of Heat Treatment Not Known
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H. Treatment Applied: Food Modified
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S. Substances Included: Nutrients > Vitamins > Water soluble vitamins > Vitamin B components > Choline
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9 results
Group by: F. Extent of Heat Treatment, H. Treatment Applied, S. Substances Included
 
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 Beef, cured, thin-sliced beef 
  
  
  
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 Alcoholic beverage, beer, 4.5 alcohol by volume 
  
  
  
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 Alcoholic beverage, wine, dessert, sweet 
  
  
  
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 Alcoholic beverage, wine, table, all 
  
  
  
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 Cheese, Blue or Roquefort 
  
  
  
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 Cheese, cheddar 
  
  
  
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 Chocolate syrup, prepared with whole milk 
  
  
  
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 Vegetable fat, cooking 
  
  
  
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 Lemonade, frozen, diluted