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Fatty acid 18:2 n-6 cis,cis
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Fish, fish stick, frozen, cooked
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Cereals, corn grits, yellow, degermed, regular and quick, enriched, cooked with water, without salt
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Spices, curry powder
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F. Extent of Heat Treatment
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Fatty acid 18:2
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Fatty acid 18:2 n-6 cis,cis
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Almond, dried
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Vegetable fat, cooking