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F. Extent of Heat Treatment: all > Heat-Treated

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J. Preservation Method: all > No Preservation Method Used

K. Packing Medium: all > No Packing Medium Used

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S. Substances Included: all > Nutrients > Lipid components > Fatty acids > Saturated fatty acids > Fatty acid 17:0 (margaric acid)

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F. Extent of Heat Treatment: Heat-Treated
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J. Preservation Method: No Preservation Method Used
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S. Substances Included: Nutrients > Lipid components > Fatty acids > Saturated fatty acids > Fatty acid 17:0 (margaric acid)
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