New Search

 
    
Refine your search within these categories:

A. Regulatory Category (group results)
Product Type, USA (103)

B. Identifying Substance (group results)
Animal Used As Food Source (20)
Food Source Not Known (1)
 Plant Used As Food Source (82)

C. Part of Substance (group results)
Extract, Concentrate Or Isolate Of Plant Or Animal (13)
Part Of Animal (19)
Part Of Plant (70)
Part Of Plant Or Animal Not Known (1)

E. Physical State, Shape or Form (group results)
Liquid (12)
Semiliquid (7)
 Semisolid (6)
Solid (78)

F. Extent of Heat Treatment: all > Heat-Treated
Fully Heat-Treated (99)
 Partially Heat-Treated (2)

G. Cooking Method (group results)
Cooked By Dry Heat (15)
Cooked By Moist Heat (39)
Cooked With Fat Or Oil (7)
 Cooking Method Not Applicable (32)
Cooking Method Not Known (10)

H. Treatment Applied (group results)
Component Removed (4)
Food Modified (33)
Ingredient Added (47)
 No Treatment Applied (8)
Treatment Applied Not Known (31)
Water Added Or Removed (22)

J. Preservation Method: all > Preservation Method Not Known

K. Packing Medium (group results)
No Packing Medium Used (101)
 Packing Medium Not Known (2)

M. Container or Wrapping (group results)
Container Or Wrapping By Material (2)
Container Or Wrapping Not Known (101)

N. Contact Surface (group results)
Food Contact Surface From Human-Made Material (2)
Food Contact Surface Not Known (101)

P. Consumer Group/Dietary Use/Label Claim (group results)
Consumer Group (103)
 Dietary Claim Or Use (36)

R. Geographic Places and Regions

S. Substances Included (group results)
Additives (6)
Not Fully Specified (43)
 Nutrients (60)
Pesticide (10)

Z. Adjunct Characteristics (group results)
Adjunct Characteristics Of Meat, Poultry Or Fish (7)
Degree Of Plant Maturity (8)
Production Environment (4)

Recently Viewed Items
Go to Item History
 
These terms define your current search. Click the
×
to remove a term.

F. Extent of Heat Treatment: Heat-Treated
×
J. Preservation Method: Preservation Method Not Known
×

103 items, grouped by F. Extent of Heat Treatment (view ungrouped items)

Fully Heat-Treated (99)   
(Click to View)
 Beef, round, top round, steak, separable lean and fat, trimmed to 1/8 in. fat, prime, cooked, broiled 
  
  
  
 (Click to View)
 Oyster, breaded and fried 
  
  
  
 (Click to View)
 Peanut butter, smooth 
  
  
  
(Click to View)
 Pea, succulent, raw 
  
  
  
all 99 items...

Partially Heat-Treated (2)   
(Click to View)
 Orange juice, frozen concentrate, diluted 
  
  
  
 (Click to View)
 Honey 
  
  
  

 (others) (2)   
(Click to View)
 Pickles, cucumber, dill or kosher dill 
  
  
  
 (Click to View)
 Pickles, cucumber, sweet, bread and butter pickles