all items  in current results   Refine your search within these categories: A. Regulatory Category (group results) Product Type, USA (3) B. Identifying Substance (group results) Animal Used As Food Source (3) C. Part of Substance (group results) Part Of Animal (3) E. Physical State, Shape or Form (group results) Solid (3) F. Extent of Heat Treatment: all > Heat-Treated Fully Heat-Treated (3) G. Cooking Method (group results) Cooking Method Not Applicable (3) H. Treatment Applied (group results) No Treatment Applied (3) J. Preservation Method (group results) Preserved By Heat Treatment (3) K. Packing Medium: all > Packed In Edible Medium (group results) Packed In Fat Or Oil (2) M. Container or Wrapping (group results) Container Or Wrapping By Form (2) Container Or Wrapping By Material (1) N. Contact Surface: all > Food Contact Surface From Human-Made Material (group results) Coating Enamel (3) P. Consumer Group/Dietary Use/Label Claim (group results) Consumer Group (3) R. Geographic Places and Regions S. Substances Included (group results) Nutrients (3) Z. Adjunct Characteristics (group results) Adjunct Characteristics Of Meat, Poultry Or Fish (2) Recently Viewed Items Go to Item History

These terms define your current search. Click the × to remove a term. F. Extent of Heat Treatment: Heat-Treated × K. Packing Medium: Packed In Edible Medium × N. Contact Surface: Food Contact Surface From Human-Made Material × 3 results Group by: F. Extent of Heat Treatment, K. Packing Medium, N. Contact Surface   (Click to View)   Fish, salmon, sockeye, canned, drained solids with bone               (Click to View)   Sardine, Atlantic, canned In oil, without bone               (Click to View)   Tuna, light, canned in oil